Food is a universal language. Almost everyone cooks in some way or another and many nations have an undying love for the cuisine of their native land. When asked what food is San Diego famous for, many people will tell you that it’s all the exciting, spicy Asian foods that are made in California. While this is partially true, there are also plenty of national dishes that can be found in this large, proud city. Here are some of them.
Of course, burritos are a mainstay in San Diego. There is just something about seeing a burrito down your street on a warm, summer day. From the fresh, hot flavor of the bean filling to the authentic pepper sauce, the burrito is a crowd-pleaser for just about any occasion. The traditional breakfast of French toast and eggs over a slice of ham is a morning delight that should not be missed. Of course, it goes without saying that there are also plenty of yummy brunch selections including the classic egg salad, buttermilk pancakes and country sausage.
Fish is a big attraction for San Diego as well. You have the great, fresh Pacific Ocean seafood of Tillamook salmon, halibut, scallops and crab, as well as local and sustainable shellfish such as flounder and mackerel. Of course, there are tons of other types of fresh fish as well, including trout, tuna and salmon. Of course, the all-time local favorite is the soft-shell crab. These are fresh, delicious, and come in so many varieties that there is bound to be something to suit every taste palette.
It might surprise you to know that many people do not realize that the most popular place to eat in San Diego is the beach. There are dozens upon dozens of restaurants and bistros that line the beaches and offer amazing meals and beverages to enjoy. From surf and sand to the quiet of the ocean, San Diego offers a unique fusion of culture and relaxation. It is no wonder that visitors from far and wide come to San Diego and take in the sights and sounds of this world-class city. What food is San Diego famous for?
The clam chowder is the most famous food in San Diego. This delectable soup is made by combining chowder ingredients and salt in one large pot. The recipe was originally created in Pacific Beach, California during the late nineteenth century. It is said that Joseph Curnoles created the first clam chowder at the Monterey Hotel, which is located on the banks of the Colorado River. San Diego is where the clam chowder was born and remains to be a favorite for many a tourist today.
When it comes to seafood, San Diego is huge with loads of wonderful offerings. If you are looking for some fine dining, many chefs will tell you that La Costa Resort is the best. For a casual night at the ranch, you can enjoy their great Mexican food or try the many seafood dishes that are available. The fresh seafood is prepared to perfection and will leave your taste buds in amazement. Of course, seafood and grilled chicken is the classic California taste that people love, but the new hot menu for many restaurants in San Diego includes a variety of Asian foods.
San Diego is also known as the home of the original Roller coaster, which is still operational today as a theme park. Many of the roller coasters at Six Flags Over San Diego are actually based on real roller coaster rides from around the world. They have been turned into a virtual reality for thrill-seekers from around the world who visit Six Flags.
No matter what you want to eat, you can find it while you vacation in San Diego. Known for its food, its beaches, its history and its unique culture, San Diego is a haven for travelers to experience the flavors of America. Whether you’re looking for sushi, surf and turf or Chinese food, you can find it when you vacation in San Diego.